Hoppers and Seafood in a Lamp-Lit Mud Hut

Greeted by a cold towel and welcome drink, you are met by a colourful collection of arranged ingredients as your hosts begin to cook an array of delights stemming from the humble roti, perhaps the most versatile of elements in Sri Lankan cuisine.  Questions are welcome, as your feast is prepared, you might even want to get involved with the creation of hoppers, a bowl shaped pancake synonymous with local food. Combine your hoppers with some freshly barbecued seafood and enjoy your feast to the highly rhythmic Sri Lanka music played live by the band outside the mud-hut. As the soft sound of crickets fills the air, sit down to your rustic hideaway dinner and savour a variety of hoppers with prawns, cuttlefish and other seafood, made especially for you!
  • Private Ambalama (rest house) dinner just 20 minutes from Galle
  • Watch your local “Aunty and Uncle” chef duo prepare your feast
  • A simple way to dine with traditional Sri Lankan dishes

What's Included ?

 Dinner

Comfortable Clothing

A welcome drink and a cool towel await guests upon arrival, laying the groundwork for a great culinary experience. Upon starting the cooking process, hosts present their colourful spread of ingredients to guests, highlighting the many uses of the simple roti in Sri Lankan cuisine. Inquiries are welcomed, creating a lively and participatory environment where visitors can discover the regional food and even take part in making specialties like hoppers, a pancake shaped like a bowl. To create a sensory feast, pair your freshly produced hoppers with flavorful barbecued seafood. Guests are encouraged to enjoy a rustic hideaway dinner of hoppers with prawns, cuttlefish, and other delicious seafood delicacies specially prepared for them, all set to the live music of a band performing outside the mud-hut. Guests may fully immerse themselves in the ambiance and flavours of this unique Sri Lankan dining experience as the soft sound of crickets chirping fills the air.

What is the "Hoppers and Seafood in Lamp lit mud hut" experience?

With a concentration on hoppers and seafood dishes, the “Hoppers and Seafood in Lamp lit mud hut” experience allows guests to savor a gourmet voyage through the rich flavors of Sri Lankan cuisine. In a charming town known for its excellent seafood, participants can indulge in delectable traditional dinners in a Lamp a lamp lit mud hut while immersing themselves in Sri Lanka’s rich culinary legacy.

A gourmet journey with a range of hoppers and seafood meals made with genuine Sri Lankan recipes awaits participants. They can sample the freshest seafood that has been caught in the surrounding waters and take in the distinctive flavours of cuisine, all in a tradditional lamp lit mud hut.

 

Although seafood is a major component of the experience, those with dietary needs can usually find vegetarian alternatives. Any special dietary needs or preferences can be communicated in advance to us or the host, guaranteeing a personalised eating experience that meets their demands.


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